Pleasant stay at the farm where a delicious breakfast made of local products awaits you...
Once the end of harvest meal was called the passée d'août, all those who had participated in the work of the fields were invited. It is in this atmosphere that Viviane welcomes you in its great stone country house and will make you discover and share his life as a farmer and its region.
4 tastefully decorated bedrooms have been constructed on the 1st floor : 1 suite family (1 double bed, 3 single beds), 2 bedrooms for 2 pers. (2 single beds or 1 double bed.), 1 bedroom (3 single beds), shower room and toilet. Living-room, TV, terrace and flower garden, detached access. Court closed for cars. Home made jams. Table d'hôtes : family cooking made from the farm products. Located on the plateau of Evreux, Normandy entry door, the Passée d'août is a friendly break close to Giverny (25 km) before discovering Rouen, Honfleur...
Accommodation themes
- Gourmet pleasure
- Gourmet
- Welcome label
Number of people : 12 persons
Number of bedrooms : 4 bedrooms
Pets : Not allowed
Internet/Wi-Fi : Yes
Evening meals : Yes
outdoor facilities
- Outdoor games
- Parking
- Terrace
- Garden
Services
- Internet access
- Evening meals
Leisure and amenities
Trade/shop :5 km- Horse-riding :5 km
Railway station :10 km- Golf :10 km
- Swimming-pool :10 km
- Beach :120 km
- Fishing :8 km
- Water sports :6 km
- Tennis :10 km
Themes of your stay
- Gourmet pleasureGastronomes or the ones enthusiastic about good food , this "greedy pleasure" getaway will allow you to (re)discover Norman local products in Gites or Bed & breakfast where the greed is the key word....
- GourmetRentals complying with these criteria : cooking course, guesthouses with tasting harvested crops, made onsite
Welcome labelWelcome to the farm- At the farmRental located in a farm.
- CountrysideRental near see, mountain, cities excluded
- Horse ridingRental offering horseriding and/or located to less than 5km of an equestrian centre.
- Gourmet plateThe owner offers a meal, light version of the host table. It is, more often and seasonally, a cold plate with a dessert and a drink at low prices (less than € 19).
